The Apprentice Chef: Cooking and Baking Essentials: 2:30 - 4 pm

The Apprentice Chef: Cooking and Baking Essentials: 2:30 - 4 pm

197.00

AGES: 8-14 years

TEACHER: Monica Eby

DESCRIPTION: To provide a creative and fun class environment the promotes creative thinking and exposure to various cooking and baking utensils, techniques and principles. Each class will be broken into small groups. Each group will prepare and cook their portion of the assignment. 30 minutes before the end of class we will discuss and share the food we prepared and clean up together.

COST: $197

  • $147 per 12 week semester (90 minute class)

  • $50 for cooking supplies and ingredients. Families will also have the opportunity to bring a few items already in their pantry at home

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